Grilled Asparagus with Aged Havarti
1 serving
Simple, summery, sublime - our recipe for Grilled asparagus with rich cheese can be cooked in a matter of minutes while still delivering on big flavours and great textures. Salty, nutty gouda, fresh asparagus and nice, peppery olive oil come together in a simple dish, that’s complex on your palate.
ingredients
- 75 g Castello® Aged havarti
- 200 g green asparagus
- dl cold pressed olive oil
- salt
- pepper
- butter
- rye bread
preparation
Preparation
1. Clean and crack the asparagus and grill them in a pan for about 5-7 min.
2. Grate the Castello Aged Havarti and sprinkle on the asparagus.
3. Serve on a toasted slice of bread with butter.
4. Season with salt and pepper.
You might also like
-
![Endive with parma ham, grilled peppers and Havarti]()
Endive with parma ham, grilled peppers and Havarti
Endive with parma ham, grilled peppers and Havarti -
![Radicchio with pears and Blue cheese]()
Radicchio with pears and Blue cheese
Radicchio with pears and Blue cheese -
![Heart Salad Boats with Mature Cheddar & Mango Chutney]()
Heart Salad Boats with Mature Cheddar & Mango Chutney
Heart Salad Boats with Mature Cheddar & Mango Chutney -
![Savory Palmiers with Olive Tapenade]()
Savory Palmiers with Olive Tapenade
Savory Palmiers with Olive Tapenade
-
![Endive with parma ham, grilled peppers and Havarti]()
Endive with parma ham, grilled peppers and Havarti
Endive with parma ham, grilled peppers and Havarti -
![Radicchio with pears and Blue cheese]()
Radicchio with pears and Blue cheese
Radicchio with pears and Blue cheese
-
![Heart Salad Boats with Mature Cheddar & Mango Chutney]()
Heart Salad Boats with Mature Cheddar & Mango Chutney
Heart Salad Boats with Mature Cheddar & Mango Chutney -
![Savory Palmiers with Olive Tapenade]()
Savory Palmiers with Olive Tapenade
Savory Palmiers with Olive Tapenade
Products used
-
![]()
Castello® Aged Havarti Cheese 200G
Castello® Aged Havarti Cheese 200G Havarti
