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Grilled peach and cheddar avocado crostini

Grilled peach and cheddar avocado crostini

Smoky Nutty


  • 1 large stonebaked ciabatta
  • 1 avocado
  • 2 ripe peaches, sliced
  • salt
  • freshly ground pepper
  • 1 tbsp lemon juice
  • 30 g Castello® Tickler™ Extra Mature Cheddar, shredded
  • 40 g walnuts
  • of fresh cress


1. Preheat the grill to high. Make 6 slices of ciabatta and place them on a baking sheet.

2. Grill ciabatta about 1-2 minutes on each side.

3. Remove from the oven.

4. In a small bowl mash avocado with a fork, add lemon juice and season with salt a pepper.

5. Spread the avocado on top of each toasted ciabatta.

6. Top with a few slices of peach and sprinkle with Castello Tickler Extra mature Cheddar cheese.

7. Return to oven and grill until cheese is melted 3-4 minutes.

8. Remove from the oven and sprinkle each ciabatta with walnuts and cress.