NORDIC POTATO PANCAKES ‘RÖSTI’ WITH CREAM CHEESE & SALMON

NORDIC POTATO PANCAKES ‘RÖSTI’ WITH CREAM CHEESE & SALMON

2 servings
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Ingredients

  • 6 - 8 slices of Castello® Chives & spring onion cream cheese ring
  • 1 large potato, peeled
  • of smoked salmon
  • ½ lemons (cut into 4 wedges)
  • 1 sprigs of fresh dill
  • freshly ground pepper
  • a pinch of salt
  • butter for fying

Preparation

1. Grate the potato coarsely. Place it in a clean kitchen cloth and squeeze the excess moisture from the potato out through the cloth.

2. Place the grated potato into a bowl and season with freshly ground pepper and salt. Then divide the mass into roughly 4 equal spoonfuls.

3. Heat a cast iron pan with a tablespoon of butter and add your spoonfuls of grated potato to create 4 röstis, gently press the potato flat while frying and cook until golden and crispy on both sides.

4. Place the cooked rösti, on a serving plate, either stacked or in a single layer.

5. Top your rösti with slices of smoked salmon, slices of Castello Chives & Spring Onion Cream Cheese, fresh dill and lemon wedges.

6. Season with freshly ground pepper. And enjoy the beautiful savoury flavours on your plate!

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