OPEN GRILLED STEAK SANDWICH WITH BLUE CHEESE

Name: OPEN GRILLED STEAK SANDWICH WITH BLUE CHEESE
Ingredients: 4 slices Castello® Velvet blue cheese 125g; 2 slices sourdough bread; 1 - 2 steaks; olive oil and butter for frying; handfuls of rocket leaves; radicchio leaves; salt and pepper; 2 onions; 1 apple; 1 tbsp butter; some thyme leaves; salt; 2 tbsp mayonnaise; 1 tbsp chipotle in adobe (or another chilisauce); tbsp salt to taste

2 servings

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ingredients

4 slices Castello® Velvet blue cheese 125g
2 slices sourdough bread
1 - 2 steaks
olive oil and butter for frying
handfuls of rocket leaves
radicchio leaves
salt and pepper

For the Caramelised Onions:

2 onions
1 apple
1 tbsp butter
some thyme leaves
salt

For the Chipotle Mayonnaise:

2 tbsp mayonnaise
1 tbsp chipotle in adobe (or another chilisauce)
tbsp salt to taste

preparation

1. Fry the bread in butter, until it is golden and crisp.

2. Slice the onions and heat in a pan with 1 tablespoon of butter. Cook for 8-10 minutes, until lightly golden.

3. Cut the apple into wedges and cook them with the onion for 1-2 minutes. Add a pinch of salt and some thyme.

4. Mix the mayonnaise and chipotle together, add salt to taste.

5. On a high heat, add some butter to a pan and cook the steaks. Season with salt and pepper.

6. Slice the steak just before you assemble your sandwich.

7. Spread your mayonnaise onto the bread and top with rucola and radicchio, onions, slices of Castello Velvet Blue and steak. Add more thyme if prefered. Serve straight away.