How to make rice cracker snacks?

It is very easy to turn a regular rice cracker into a delicious snack. Find your favourite toppings and add them to the rice cracker. It is a good idea to add something creamy – cream cheese or a spread – so the rest of the toppings have something to stick to.

What to eat with rice crackers?

You can eat almost anything with your rice crackers. Ingredients that are not suitable as toppings can be served in small bowls as accompaniments. In this recipe we serve rice crackers with chili & ginger cream cheese, peanuts, snap peas, pickled chillies, and shiso sprouts to make sure that we cover a variety of flavours.

How to serve rice crackers?

It’s easy to trasnform your rice cracker into a delicious and indulgent snack, we recommend that you serve them on a wooden board together with cream cheese and other garnishes.

Rice cracker snack with Castello® Chili & Ginger Cream Cheese

A rice cracker (or a rice cake) in itself might not seem very interesting but accompanied by various garnitures, we assure you that it will become one of your go-to snacks for any occasion! As a bonus, most rice crackers are gluten-free so they can be used as a good alternative to regular biscuits and crackers. They are also a good substitute for bread. Follow our recipe or think creatively and make up your own ideas for tempting rice cracker snacks.

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Rice cracker snack with Castello® Chili & Ginger Cream Cheese

Ingredients

1 Castello® Chili & Ginger Cream Cheese Ring, 125g

4 - 6 rice crackers

100 g toasted, salted peanuts

100 g snap peas

pickled red chillies

shiso sprouts

Preparation

It is very simple and does not require much preparation. Arrange the crackers, pickled chilies, peanuts, sugar snap peas, and shiso sprouts in small bowls.

Place everything on a wooden board, together with a Castello® Chili & Ginger Cream Cheese Ring.

When you are ready to eat, spread some cheese on each cracker and enjoy it with the various accompaniments. A delicious indulgence of multifaceted flavours.

Serving Suggestion

This snack can also be packed for an outdoor picnic.

Tips & Tricks

Use leftover rice to make your own rice crackers. Mix with salt, olive oil, and any other flavours you like in a food processor. Blend until it all comes together like a dough – you might need to add a little water. Roll the dough into small balls and flatten. Bake in the oven at 180° C until slightly golden and crispy.

FAQs

How to make rice cracker snacks?

It is very easy to turn a regular rice cracker into a delicious snack. Find your favourite toppings and add them to the rice cracker. It is a good idea to add something creamy – cream cheese or a spread – so the rest of the toppings have something to stick to.
What to eat with rice crackers?

You can eat almost anything with your rice crackers. Ingredients that are not suitable as toppings can be served in small bowls as accompaniments. In this recipe we serve rice crackers with chili & ginger cream cheese, peanuts, snap peas, pickled chillies, and shiso sprouts to make sure that we cover a variety of flavours.
How to serve rice crackers?

It’s easy to trasnform your rice cracker into a delicious and indulgent snack, we recommend that you serve them on a wooden board together with cream cheese and other garnishes.

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