1. Heat the oil in a pan.
2. Fry the mushrooms over a high temperature while stirring for about 5 min, until golden.
3. Add butter, rosemary and sprinkle with salt and pepper.
5. Toast the bread slices in olive oil until crisp and golden.
6. Arrange the Castello® Double Crème White on a dish with some mushrooms, avocado slices and bread.
7. Sprinkle with dried chili.
Serve in between meals or as a light lunch.