Rosti with Onion and Blue Cheese

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Rosti with Onion and Blue Cheese

Ingredients

2 servings
olive oil
½ onions - grated
2 medium potatoes - coarsely grated ( and drained on kitchen paper)
2 tsp Wholegrain mustard

Preparation

Preparation

Combine onion, potato, mustard and ¾ of the cheese, crumbled. Mix well, season and then divide into 4.

Heat oil, add one quarter of the potato mixture and press into a 3”/7cm round, fry 8-10 minutes to golden, turning as you go.

You should be able to cook 2 at a time.

Keep warm whilst you cook remaining mixture, then serve hot with the remaining cheese crumbled on top.

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