Spinach Onion Soup with Castello® Burger Blue Cheese
Ingredients
1 serving
3 large onions, sliced
1/4 cup 60 mL unsalted butter
2 garlic cloves, minced
2 pkg 900 mL beef broth
1 tsp 5 mL worcestershire sauce
1 pkg fresh baby spinach
4 slices French baguettes, toasted
Preparation
Preparation
In a medium saucepan over medium heat melt butter; add onions and sauté until onion softens – approximately 5 minutes.
Add garlic and sauté for an additional minute. Add beef broth and Worcestershire sauce.
Increase heat to high and bring to a boil. Add baby spinach and cook for an additional two minutes.
Preheat oven to broil. Ladle soup carefully into heat-resistant bowls.
Top with toasted baguette slice and top with a slice of Castello® Burger Blue Cheese.
Place under broiler until cheese begins to melt.
Carefully remove from oven and serve.
Makes 4 servings.
Products used
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Castello® Burger Blue Cheese slices Castello® Burger Blue Cheese slices
