Blueberry Bacon Havarti Grilled Cheese

preparation

1. Season the bacon with pepper on both sides and fry or bake until crisp.

2. Assemble each sandwich by spreading 1 TBSP blueberry jam on each slice of bread and sprinkle with fresh thyme. Use 3 slices of bacon per sandwich and a few slices of cheese.

3. Use a griddle to cook all four sandwiches at once. Melt half of the butter onto the griddle and place each sandwich on to begin toasting on medium-low heat.

4. Once golden brown on one side, remove the sandwiches from the heat and melt the rest of the butter on the griddle. Flip the sandwiches to the other side and finish toasting.

5. Serve immediately.