Chicken nuggets with masala cream dip

Total 30 min Prep 15 min

An exotic take on a treasured classic – our recipe for Chicken nuggets with masala cream dip offers golden-hued treats with a side of spiced sour cream. Coated with browned butter before being dunked in egg wash and crispy breadcrumbs, filleted chicken chicken fillets get a golden hue from a quick turn in a frying pan.

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Chicken nuggets with masala cream dip

Ingredients

Masala cream dip

⅔ cups sour cream 30%
½ tsp coarse salt
½ tsp garam masala

Chicken nuggets

8¾ oz butter
1.1 pounds chicken fillet in small pieces (approx. 2 x 2 cm)
2⅝ oz plain flour
1 tsp coarse salt
2 large eggs
3 oz breadcrumbs, e.g. Panko

Preparation

Masala cream dip

For the Masala cream dip: Combine sour cream, salt and garam masala using a whisk. Cover and refrigerate for at least 15 min. Season to taste.

Chicken nuggets

Chicken nuggets: Combine the flour and salt on a plate. Beat the eggs in a wide bowl and place the breadcrumbs on a third plate.

Melt half the butter in a saute pan over high heat, but without browning, then reduce to medium heat.

First, coat the chicken pieces in flour, then dip them in egg and finally coat with breadcrumbs. Fry the chicken for approx. 2 min. on each side and serve with the masala cream dip.

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