Grilled naan flatbread with grapes, onion jam, prosciutto and Double Creme Cheese
Ingredients
2 naan flatbread (store bought)
8 oz onion jam
8 oz Castello® Double crème white or Havarti Creamy cheese, sliced into 1/4-inch thick pieces
2 cups red grape, halved
8 oz sliced prosciutto
8 oz thinly sliced red onions
kosher salt, to taste
freshly ground black pepper, to taste
fresh thyme
Preparation
Preparation
Preheat grill or grill pan.
Lightly spray or brush the naan with water.
Place on the grill for about 1-2 minutes, so there are grill marks on one side. Transfer the flatbreads grilled side up on a cutting board.
Spread the onion jam over the flatbreads and arrange the Castello cheese on top, followed by the grapes, prosciutto and red onion.
Season very lightly with salt and pepper, and sprinkle with thyme.
Return the flatbreads to the grill, cover and let cook for about 7-10 minutes, or until the grapes are just about ready to burst, the cheese has softened and the flatbread is toasted.
Remove from grill, slice and enjoy immediately.
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