Grilled salmon with crispy salad

Name: Grilled salmon with crispy salad
Total time: 30 min
Yield: 4 people
Cuisine: Nordic
Ingredients: 2 tbsp freshly squeezed lemon juice; 1 tbsp virgin olive oil; 1 tbsp water; 2 tsp runny honey; ¾ tsp coarse salt; freshly ground pepper; 7 oz peeled kohlrabis; 7 oz cauliflower; 7 oz radishes; 7 oz white cheese blocks; ½ cups skyr, plain; 1 tsp lemon zest; freshly ground pepper; 4 salmon fillets with skins; ½ tsp coarse salt; freshly ground pepper; 2⅕ pounds baby potatoes; chives

Cook 30 min 4 people

Fresh, healthy and fast - our recipe for Grilled salmon with crispy salad just goes to show that cooking a healthy and delicious meal doesn’t have to exhaust you. Crunchy textures and exciting flavors from kohlrabi, cauliflower and radishes, salty cheese cream and lovely grilled salmon - made in just 30 minutes.

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Ingredients

Dressing

2 tbsp freshly squeezed lemon juice
1 tbsp virgin olive oil
1 tbsp water
2 tsp runny honey
¾ tsp coarse salt
freshly ground pepper

Crisp salad

7 oz peeled kohlrabis
7 oz cauliflower
7 oz radishes

Cheese cream

7 oz white cheese blocks
½ cups skyr, plain
1 tsp lemon zest
freshly ground pepper

4 salmon fillets with skins
½ tsp coarse salt
freshly ground pepper

2⅕ pounds baby potatoes

Garnish

chives

Preparation

Dressing

1. Combine all the ingredients for the dressing.

2. Finely slice the kohlrabi, cauliflower and radishes, using a mandolin slicer if possible. Combine the vegetables in a bowl and toss with the dressing.

3. Garnish with finely chopped chives. Cover the salad and refrigerate until serving.

Cheese cream

4. Place the cheese, Skyr, lemon zest and pepper in a mini-chopper and chop until combined.

5. Heat up a grill pan nice and hot.

6. Season the salmon fillets with salt and pepper and grill them skin side down for approx. 6 min. – depending on thickness. Turn them over and grill on the other side for approx. 2 min.

7. Serve with potatoes, crispy salad and cheese cream.