Hawaiian hot rolls with havarti, pineapple and ham
Ingredients
12 slider buns
⅞ oz butter
6 - 12 slices of ham
¼ pineapples
Preparation
Remove the peel and core the pineapple and cut in thin slices.
Cut the slider buns in half and place the bottom halves in a roasting pan.
Melt the butter and add approximately half on the bottom halves of the slider buns.
Add ham, pineapple slices and Havarti Cheese Slices.
Season with salt and pepper.
Place the upper half of the slider buns and add the rest of the melted butter.
Bake in the oven at 400 degrees for 10 minutes or until the Havarti Slices have melted.
Serve immediately.