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Pesto and cheese bites

Pesto and cheese bites

30 min 4 servings
Nutty Woody


  • 1 pack Castello® Double Crème White
  • 16 small round tortilla chips
  • 5 tbsp green pesto, parsley or basil
  • 16 salted almonds


1. Remove Castello® Brie from refrigerator 30 minutes before serving. Spread tortilla chips on a platter or large plate.

2. Slice cheese into small pieces and place one on each chip with 1 teaspoon of pesto on top. Garnish with whole almonds and serve with Prosecco.