Spicy Tapas Sticks
Ingredients
4 portions
Fuet with pepper (or similar dry cured, pork sausage)
7 oz pickled piri piri peppers
Preparation
Preparation:
Cut the Castello® Creamy Havarti Cheese into cubes and the Fuet sausage in slices.
Add a slice of Fuet to a piece of Castello® Creamy Havarti Cheese. Top with Piri-Piri pepper and a stick.
How to make Spicy Tapas Sticks
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Ideas and Inspiration
products used
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Castello® Creamy Havarti Cheese Castello® Creamy Havarti Cheese
