
Spicy Tapas Sticks
Ingredients
- 8 oz Castello® Havarti creamy
- Fuet with pepper (or similar dry cured, pork sausage)
- 7 oz pickled piri-piri peppers
Preparation
Preparation:1. Cut the Castello® Creamy Havarti Cheese into cubes and the Fuet sausage in slices.
2. Add a slice of Fuet to a piece of Castello® Creamy Havarti Cheese. Top with Piri-Piri pepper and a stick.
