Easter Brunch

This weekend holds the ultimate in spring days – Easter is here and it’s a perfect opportunity to gather your friends and family for a delicious Easter Brunch. While crafting your Easter brunch menu check out our top picks for savory brunch recipes combining the most classic ingredient of Easter – eggs – with our most beloved food – cheese!

Easter Brunch

Breakfast Muffins with Double Crème White and Ham

Sweet or savory, muffins are a fast treat to make for breakfasts, brunch or anytime snacks. These savory breakfast muffins require very little prep and are a perfect fit for the Easter brunch table. The flavors of salty ham and the mild Castello Double Crème White are the perfect match! 

Frittata with Potatoes and Double Crème Blue

The only thing that beats an omelet on a weekend morning is a frittata! A frittata is an Italian dish that’s perfect for using up leftovers, but it’s also amazing in its simplest form. This frittata is made with fresh produce like sweet onions, crunchy walnuts and fresh, crisp radishes, all of which go perfectly with Castello Double Crème Blue. The flavors are all beautifully captured in the potato and egg mixture to create a rich and filling choice for your Easter brunch.

Hot Cross Buns With Double Crème White And Apricots

These buns are an Easter tradition in many countries and taste just as fantastic as the smell that spreads throughout your home as they bake. Nutmeg, cloves and cardamom give the buns a spicy flavor that goes nicely with the rounded tastes of the mild Castello Double Crème White and the sweet dried apricots. These buns make a beautiful addition to any brunch table.

Enjoy your holiday feast!

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