Baked Apples with Blue Cheese and Meringue Topping

Total 1 hr

One of a kind and truly unique – our Baked Apples with Blue Cheese and Meringue Topping delivers a delightful palate of flavours with beautiful complexity. Revel in sweet tones from marzipan and meringue complemented by the intense character of the blue cheese.

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Baked Apples with Blue Cheese and Meringue Topping

Ingredients

75 g coarsely grated, high-quality raw marzipan
75 g chopped almonds
4 tbsp chopped fresh fresh basil leaves
2 large unpeeled apples, e.g. jonagold
1 egg white
4 tbsp of light cane sugar

Garnish

almonds slivers
fresh fresh basil leaves

Preparation

Preparation

Cut the Castello® Creamy Blue cheese into small pieces and mix well with the marzipan, almonds and basil.

Cut the apples into halves and remove the core. Cut a thin slice off the ‘round cheek’ of the apples so they stand more securely. Place the halved apples on a baking sheet lined with grease-proof paper and spread the cheese & marzipan filling on the apples’ cut side.

Beat the egg whites until soft peaks form. Add sugar and beat for 1-2 minutes more until stiff peaks form.

Spread the meringue on top of the cheese filling and bake the apples in the middle of the oven for ½ hour at 150°C. Garnish with the almond slivers and basil leaves. Serve immediately.

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