Bean Salad with Blue Cheese
Total 10 min
Keep it simple and make it special. Our recipe for Bean Salad with Blue Cheese perfectly portrays effortless preparation resulting in lavish flavours. A mix of fresh tomatoes and basil amid green pesto and cooked beans provide the foundation for a dreamy sprinkling of blue cheese. Charming in every sense, this is one to try.
Ingredients
rocket leaves salad
1 can of cooked mixed beans
1 red onion, finely chopped
150 g fresh tomatoes, diced
green pesto
fresh fresh basil, chopped
Preparation
Preparation
Place a bed of rocket in a small salad bowl.
Layer the beans, onions and tomatoes over the rocket.
Top with thin slices of Castello® Creamy Blue
Drizzle the salad with pesto and sprinkle with basil.