Blue Cheese with Berries and Walnuts

Name: Blue Cheese with Berries and Walnuts
Total time: 15 min
Yield: 4 servings
Cuisine: Nordic
Ingredients: 50 g blackberries; 50 g blueberries; 1 Castello® Traditional danish blue 100g; 100 g walnuts; 1 dl water; 6 tbsp honey; 1 vanilla pod; 1 tbsp lemon juice

Cook 15 min 4 servings

Powerful yet elegant simplicity – our recipe for blue cheese with berries and wet walnuts is bound to raise a few eyebrows for both looks and taste. The strong presence of the blue cheese will be matched by the flavours and acidity of the berries and the sweet and crunchy walnuts in this cheese lovers desert.

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Ingredients

50 g blackberries
50 g blueberries
1 Castello® Traditional danish blue 100g

Wet walnuts:

100 g walnuts
1 dl water
6 tbsp honey
1 vanilla pod
1 tbsp lemon juice

Preparation

Preparation

1. Boil the walnuts for 2 minutes, remove from the water and let them dry.

2. In a pan heat water, honey, vanilla and juice and bring to the boil while stirring. When the honey is dissolved, add walnuts to the syrup and gently stir. Let the wet walnuts rest overnight.

3. Rinse blackberries and blueberries and cut the Castello® Traditional Danish Blue into slices – finish with wet walnuts and a drizzle of syrup.