Open Breakfast Sandwich with Double Cream Brie & Apricots

A grand slam at any breakfast table – our Open Breakfast Sandwich with Double Cream Brie & Apricots recipe is meant to impress, and it does! Resting on slices of toasted bread, fresh fruit and rich cheese give way to a soothing sensation that keeps on giving. Glossed in drops of clear honey, flavours are balanced and vivid.

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Open Breakfast Sandwich with Double Cream Brie & Apricots

Ingredients

1 ripe and sweet nectarine or 2 fresh apricots
1 tbsp roasted hazelnuts
2 tbsp honey
1 slice of white bread

Preparation

Preparation

Toast the bread

Roast the hazelnuts in a pan

Cut slices of Castello® Double Cream Brie

Top the bread with all the ingredients

Serve with a creamy latte

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Ideas and Inspiration

  • Brunch
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    Shared brunchtime with friends is a blank canvas to paint your own masterpiece. A stroke of dressing. A sprinkle of seasoning and a sprig of herb. Enjoy!

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  • Easter
    Easter

    In between hunting for chocolate eggs and eating them, Easter is a great time to catch up with all the family and treat them to a delicious feast.

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