Radicchio with pears and Blue cheese

Total 10 min

Excitement in every bite - our recipe for Radicchio with pears and Blue cheese is a parade of flavours and textures. Sweet and juicy pears, crisp and bitter radicchio, soft and intense blue cheese, crunchy and sweet hazelnuts, sweet and sour balsamic glaze and aromatic chervil. This simple salad has it all.

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Radicchio with pears and Blue cheese

Ingredients

radicchio
2 small or 1 large pear
75 g hazelnuts
balsamic glaze
fresh fresh parsley
salt
pepper

Preparation

Preparation

Pick the radicchio apart, rinse and halve the largest leaves.

Add to a plate and top with pear slices, hazelnuts, crumbled Castello® Traditional Danish Blue cheese, balsamic glaze, fresh parsley.

Season with salt and pepper.

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