Danablu Canapés with beets and balsamic glaze

Name: Danablu Canapés with beets and balsamic glaze
Ingredients: 1 beetroot; 1 dl water; 1 dl balsamic vinegar; 2 tbsp honey; 2 star anises; 1 Castello® Traditional danish blue (125 g); 12 crackers; 3 tbsp balsamic glaze; Fresh watercress

Where to buy Copy link

ingredients

1 beetroot
1 dl water
1 dl balsamic vinegar
2 tbsp honey
2 star anises
1 Castello® Traditional danish blue (125 g)
12 crackers
3 tbsp balsamic glaze
Fresh watercress

preparation

Preparation:

1. Peel and cut the beetroot into thin slices (on the length).

2. In a pan bring water, vinegar, honey and star anise to the boil.

3. Add the beetroot and leave to rest for 10 minutes and drain.

4. Place the Castello® Danablu on the crackers with thin slices of beetroot.

5. Drizzle with balsamic glaze and fresh ground pepper.

6. Finish with fresh watercress.

Danablu Canapés with beets and balsamic glaze

ingredients

preparation

Preparation:

You might also like

Stuffed dates with Double Crème Blue, walnuts and pear

Endive with parma ham, grilled peppers and Havarti

Creamy Blue Cheese with nuts, bresaola, sausages, fruits and berries

Cheeseboard with Blueberries & Figs

Stuffed dates with Double Crème Blue, walnuts and pear

Endive with parma ham, grilled peppers and Havarti

Creamy Blue Cheese with nuts, bresaola, sausages, fruits and berries

Cheeseboard with Blueberries & Figs

Products used

Castello® Danish Blue Cheese 125g