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Fig tart with honey and blue cheese

Fig tart with honey and blue cheese

A little piece of blue cheese splendour – our recipe for Fig Tart with Blue Cheese & Honey is an intense dish that will satisfy most cheese lovers. Indulge in rich, creamy blue cheese, sweet figs, fragrant rosemary and flaky puff pastry as a finale to a great evening. It will surely make an impression.

1 serving
Cheesy Roasted/Toasted


  • 1 sheet of puff pastry
  • 6 fresh figs
  • 1 Castello® Traditional Danish Blue
  • 2 tbsp honey
  • fresh rosemary


1. Cut the puff pastry in circles to fit in the baking tin. Cut the figs into quarters and place on the puff pastry. Crumble Castello® Traditional Danish Blue on top and drizzle with honey and fresh rosemary.

2. Bake in the oven at 200 degrees for 12-15 minutes, depending on the size – the cheese should be melted and the pastry crust should be slightly golden. Serve while it is still warm.