Steak Crostini with Blue Cheese

preparation

Preparation

1. Cut the baguette into slices on the diagonal and toast the slices in a hot oven for 5-7 minutes and set aside.

2. Grill the steaks on a sizzling hot pan, 1-2 minutes on each side or more, if you prefer them well done.

3. Season with salt and pepper, let the steaks rest for a couple of minutes and cut into thin slices.

4. To assemble the crostini, place a slice of the toasted baguette, top it with 1-2 slices of steak and crumbled Castello® Traditional Danish Blue.