Baked buffalo chicken dip

Total 25 min
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Baked buffalo chicken dip

Ingredients

8 oz whipped cream cheese
½ cups hot sauce
1 rotisserie chicken, shredded
½ tsp ground cayenne pepper
½ tsp paprika powder
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
¼ cups shredded mozzarella cheese
fresh parsley for garnish

Preparation

Preparation

Preheat oven to 350 degrees F.

Combine cream cheese, dressing, hot sauce, Castello Crumbled Blue cheese, shredded chicken, and seasonings in a medium bowl and mix until well blended.

Separate into two oven-safe baking dishes and sprinkle with mozzarella cheese and chopped parsley.

Bake for 20 minutes or until dip is bubbly and cheese has melted.

Serve hot with chips or veggies.

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