Castello Danablu Blue Cheese Crumbles

4 oz

about

Castello Crumbled Blue Cheese features the sharp, tangy, blue-veined flavor and texture that blue cheeses are known for. It has a soft and elegant bitterness with marzipan notes that complement its sourdough-like sourness. Conveniently crumbled, the cheese is ready to be thrown into salads, sandwiches or to enjoy as a savory snack.

Tasting notes

• Nutty
• Salty
• Sharp
• Hints of marzipan
• Slight hints of mushrooms and creamy tones of browned butter
Texture

• Characteristic blue veins
• Creamy
• Crumbly
Strength

6 out of 6. Intense.

Castello Crumbled Blue Cheese features a fine nutty, blue mold aroma with hints of marzipan and the soft bitterness of sourdough.
How it's made

• Creatively crafted in Denmark with fresh cow's milk and cream following traditional Danish Blue cheesemaking methods
• Cheese curds are made following traditional methods
• Its salt concentration ensures that the surface of the cheese remains white after the mold ripens
• Inspected for quality before being crumbled and packaged
How to use

• As an ingredient or topping in a dish
• As a topping for salads
• An everyday snack
• Try it in one of our recipes!
Goes well with

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

Port

Late harvest wine

Stout

Salad

Fennel

Red Onion
Related recipes
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all recipes
Did you know

• Castello Blue Cheese is made following traditional cheesemaking methods.
• Its unique attributes have resulted in the cheese receiving the official distinction of the EU protected geographical indication (PGI) status, which is only awarded to cheeses produced in Denmark in line with all specific production techniques, ensuring authenticity and high-quality when compared to other products in the market.
Where to buy

Where To Buy