BLT salad on toasted baguette with blue cheese

Total 25 min
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BLT salad on toasted baguette with blue cheese

Ingredients

Dressing

3 tbsp olive oil
2 tbsp rice wine vinegar
coarse salt
pepper

Salad

1 inch baguette
¼ cups basil or tomato pesto
pinches of salt
6 capri tomatoes, sliced
4 slices bacon, cooked until crispy and chopped
2 cups baby greens

Preparation

Preparation

Prepare the dressing by whisking together the olive oil and vinegar; set aside.

Cut the baguette in half lengthwise and spread both sides with pesto. Add a pinch of salt and sprinkle on half the crumbled blue cheese. Place under a hot broiler and toast.

Arrange the baguette halves on serving plates and layer with tomato slices and bacon. Toss greens with dressing and place on top. Sprinkle with remaining blue cheese.

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