Buffalo Chicken Dip with Blue Cheese
Ingredients
4 portions
2 tsp minced garlic
1 tbsp unsalted butter
2 cups cooked chicken, shredded
¾ cups barbeque sauce
8 oz fresh cheese, softened
¼ cups ranch sauce
¼ cups shredded white cheddar cheese cheese
½ cups cup shredded sharp cheddar cheese cheese
2 tsp chives, chopped
Castello® Havarti cheese crisps
Castello® Gouda cheese crisps
celery sticks
carrots sticks
tortilla chips
Preparation
Preheat the oven to 375°F. In an 8-inch cast-iron skillet (or an ovenproof pan), melt the butter over medium-high heat. Sauté garlic until fragrant (30 seconds). Add the chicken and hot sauce and simmer until the sauce starts to thicken.
Remove from heat and stir in the softened cream cheese; mix until combined. Stir in the ranch dressing and top with both cheddar cheeses and half of the Castello Blue Cheese Crumbles.
Bake until bubbling around the edges and the cheese has melted (about 10 minutes). Broil (or grill) for a further minute to brown on top. Top with the remaining Castello Blue Cheese Crumbles and chives. Serve with Castello Havarti and/or Gouda Cheese Crisps, vegetable sticks, and tortilla chips.
products used
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Castello Danablu Blue Cheese Crumbles Castello Danablu Blue Cheese Crumbles
