Crispy potato pizzas

Name: Crispy potato pizzas
Total time: 1 h 5 min
Ingredients: ⅓ ounce yeast; ½ cup lukewarm water; 1 tsp olive oil; ½ tsp coarse salt; 7 ounces flour or regular flour; 1 can concentrated tomato purée; 1 finely chopped brown onion; 1½ tbsp water; 1½ tsp dried oregano; ¼ tsp coarse salt; 6⅛ ounces mozzarella cubes; 1⅓ pounds potatoes; 2 tsp olive oil; 1½ tsp coarse salt; 1¾ ounces pepperoni salami, cut into thin strips; fresh oregano leaves

Cook 1 hr 5 min 4 people

Bringing new life to a beloved classic – our recipe for Crispy potato pizzas will make you fall in love with the pizza all over again. With delicate flavors sharing the stage with strong ones, and textures ranging from very crispy to velvety soft, this pizza is bound to bring delight to the table.

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ingredients

Pizza bases

⅓ ounce yeast
½ cup lukewarm water
1 tsp olive oil
½ tsp coarse salt
7 ounces flour or regular flour

Tomato sauce

1 can concentrated tomato purée
1 finely chopped brown onion
1½ tbsp water
1½ tsp dried oregano
¼ tsp coarse salt

6⅛ ounces mozzarella cubes
1⅓ pounds potatoes
2 tsp olive oil
1½ tsp coarse salt
1¾ ounces pepperoni salami, cut into thin strips

Garnish

fresh oregano leaves

preparation

Pizza bases

1. For the pizza bases: Dissolve the yeast in the water. Add the oil, salt and flour (reserve some of the flour for later). Knead the dough well. Let the dough rise in a warm place for approx. 30 min.

Tomato sauce

2. For the tomato sauce: combine the tomato puree with the onion, water, oregano and salt.

3. Tip the dough out onto a floured surface and knead thoroughly. Add the rest of the flour as needed.

4. Divide the dough into 4 parts and roll out each one into a thin, round pizza base (approx. 8½ inches in diameter).

5. Place the pizza bases on 2 pieces of baking parchment. Spread tomato sauce on the bases and sprinkle with cheese.

6. Coat the potatoes in oil and arrange on the pizza bases, overlapping slightly. Sprinkle with salt and bake 2 pizzas at a time in the middle of the oven.

7. Take them out after approx. 15 min. Sprinkle with half the pepperoni, then finish baking the pizzas. Garnish the 2 hot pizzas with fresh oregano leaves and serve immediately (½ a pizza per person). Meanwhile, bake the last 2 pizzas and serve as desired!

Tips & tricks

All 4 pizzas can be baked at the same time on the fan setting at 430°F. Instead of making the tomato sauce yourself, you can use a ready-made pizza sauce – approx. 8½ ounces.