Salad with Cauliflower, Chorizo & Blue Cheese

Total 20 min

A beauty with big flavors - our recipe for Salad with Cauiflower, Chorizo & Blue Cheese is both stunning and tasty. Spicy red chorizo, crunchy white cauliflower, intense marbled blue cheese and aromatic green and purple basil give this dish its vibrant looks, while the caper berries and pine nuts balance the flavors.

Copy link
Salad with Cauliflower, Chorizo & Blue Cheese

Ingredients

4 fresh chorizo
mixed lettuce (romaine lettuce and red Mizuna)
1 small cauliflower
1¾ oz caper berries
1⅖ oz toasted pine nuts
fresh fresh basil
1 lemon
3 tbsp olive oil
salt
pepper

Preparation

Preparation

Fry the chorizo on a hot pan and cut into slices.

Place lettuce on a serving dish.

Add sliced chorizo, cauliflower and Castello Traditional Danish Blue.

Top with caper berries, pine nuts and basil. Just before serving the salad, season with salt, pepper and a drizzle of lemon juice and olive oil.

you might also like

all recipes

Ideas and Inspiration

  • Dinner Party
    Dinner Party

    Planning an intimate moment with your other half or a celebration with a small crowd of your favorite people? Any dinner party you host is reason to enjoy and share new tastes.

    Dinner Party
  • Picnic
    Picnic

    Grab a blanket and a few cushions, find a quiet spot to kick back and indulge in an array of wonderful pre-prepared dishes fit for the great outdoors.

    Picnic

products used