Who owns Castello® cheese?

Castello® cheese is owned by Arla Foods, a global dairy cooperative made up of passionate farmers dedicated to producing high-quality dairy products. Being part of Arla means Castello® is supported by a strong heritage, shared values, and a commitment to responsible and sustainable cheese and dairy production.

Where is Castello® cheese produced?

Castello® cheese is produced in several locations across the globe, where our skilled cheesemakers craft each variety using both traditional techniques and modern innovation. Each cheese is made with care to ensure the form and flavour meet our quality standards.

How long has Castello® been making cheese?

Castello® has been making cheese since 1893. For more than 130 years, we have been developing recipes, refining techniques, and exploring new flavours, all driven by a passion for creating memorable cheese experiences for you to enjoy.

What ingredients do Castello® cheeses use?

Castello® cheeses use carefully selected ingredients, with milk as the foundation for every recipe. From there, each cheese includes specific cultures and seasonings that help develop its particular flavour and texture. We focus on simple, high-quality ingredients that meet our standards for taste and craftsmanship.

Is Castello® cheese real Danish cheese?

Castello® cheese is rooted in Danish cheese-making heritage, but not all Castello® varieties are produced in Denmark today. Our cheeses are crafted in various dairies that follow our quality standards and cheese-making traditions.

Does Castello® use sustainable packaging?

Castello® does use sustainable packaging as part of Arla’s wider ambition to reduce environmental impact. We are continuously working to improve our materials, increase recyclability, and explore new solutions that support a more sustainable future for our packaging.

About us

Welcome to the world of creatively crafted cheeses. At Castello, we want to awaken your senses and help you to tune in more often.

At Castello®, we encourage you to spend more time being in the moment, because we believe life tastes and feels better when you are truly present. What started as a passion for great flavour has grown into a complete world full of creamy, crumbly, tangy, and wonderfully surprising moments with cheese. Today, we blend time-honoured traditions with bold ideas, always pushing ourselves to bring exceptional taste to your table. So, welcome to this world of curiously crafted cheese. Enjoy it, discover your next favourite cheese and, of course, take time to feed your senses with Castello®.

Our story

Our story begins more than 130 years ago with a vision to create something special. Over time, Castello® has grown into a creative cheese brand that wants people to spend more time being in the moment. Because life tastes and feels better when you are truly present!

If you want to know more, we invite you to dive deeper into Our Story – a journey of curiosity, courage, and care.

Explore the Castello® story

Our cheese range: From creamy to crumbly

When exploring the Castello® range today, you will find dozens of cheese varieties, from delicious creamy mould cheeses to beautifully balanced hard cheeses including favourites such as blue mould, cheddar and havarti. Each cheese has its own story of multiple trials to perfection, and all offer exceptional flavour and texture to immerse yourself in, to taste, to explore, and to ultimately help you be in the moment.

Our selection of cheeses has its own unique style and elevates your everyday cooking, whether it is creating an impressive cheeseboard, dinner party ideas, a simple snack, inspiring a new recipe, or turning an everyday meal into a tasty surprise.

Want the full overview? Explore the complete Castello® range and dive into the world of delicious cheese experiences to discover the perfect creation for your next culinary adventure.

Explore all products

Savour the moment with Castello®

Choosing Castello® means choosing cheese made to awaken your senses, whether you are treating yourself or delighting others. Every bite is filled with extraordinary flavour and texture, every little detail has been considered to truly elevate food moments, and every cheese is carefully developed to offer a delightful flavour, from the very first bite to the final lingering notes.

If you are hosting friends, cooking a favourite dish, or simply enjoying a quiet moment with a good snack, Castello® brings a taste experience to savour. Castello® is quality you can trust, creativity you can taste, and a wide range of flavours you can explore.

FAQ: Questions about Castello®

Want to learn more about Castello®? We have compiled the most frequently asked questions and provided answers below. Take a look and discover more about our cheeses and our heritage.

Who owns Castello® cheese?

Castello® cheese is owned by Arla Foods, a global dairy cooperative made up of passionate farmers dedicated to producing high-quality dairy products. Being part of Arla means Castello® is supported by a strong heritage, shared values, and a commitment to responsible and sustainable cheese and dairy production.
Where is Castello® cheese produced?

Castello® cheese is produced in several locations across the globe, where our skilled cheesemakers craft each variety using both traditional techniques and modern innovation. Each cheese is made with care to ensure the form and flavour meet our quality standards.
How long has Castello® been making cheese?

Castello® has been making cheese since 1893. For more than 130 years, we have been developing recipes, refining techniques, and exploring new flavours, all driven by a passion for creating memorable cheese experiences for you to enjoy.
What ingredients do Castello® cheeses use?

Castello® cheeses use carefully selected ingredients, with milk as the foundation for every recipe. From there, each cheese includes specific cultures and seasonings that help develop its particular flavour and texture. We focus on simple, high-quality ingredients that meet our standards for taste and craftsmanship.
Is Castello® cheese real Danish cheese?

Castello® cheese is rooted in Danish cheese-making heritage, but not all Castello® varieties are produced in Denmark today. Our cheeses are crafted in various dairies that follow our quality standards and cheese-making traditions.
Does Castello® use sustainable packaging?

Castello® does use sustainable packaging as part of Arla’s wider ambition to reduce environmental impact. We are continuously working to improve our materials, increase recyclability, and explore new solutions that support a more sustainable future for our packaging.

Where to buy

Ready to create a sensorial cheese moment with Castello®? You will find our cheeses in many supermarkets and online retailers – click to explore the options near you.

Where to buy Castello®