Castello® Dill Havarti Cheese

• Mild
• Buttery
• Aromatic
• Incredibly fresh
• Perfect spice harmony

This temptingly tangy Dill Havarti Cheese is the perfect mix of mild and seasoned that creates a beautiful multifacetted taste experience.

• Creamy
• Really soft
• Melts in your mouth

With an almost melt-in-your-mouth texture, Castello Dill Havarti Cheese leaves you with a smooth sensation.

2 out of 6. Mild.

This mild havarti cheese serves a fresh taste and will stand out as an aromatic and memorable experience.

• Creatively crafted in Denmark from fresh cow's milk and cream
• Strictly following traditional Havarti methods with Castello craftmanship
• Blended with green shots of dill
• Typically aged for 3 to 5 weeks, to keep it relatively young and soft
• Each cheese is inspected for quality before going into a pack

Beautifully crafted by our master cheesemakers who amplified the best qualities of traditional Danish Havarti and developed a winning recipe.

• Cut in thin slices and indulge in it on its own
• Enjoy on top of bread or crackers
• Pick a pairing and enjoy as a wonderful snack
• Serve on a cheese board as an appetiser, a snack or a dessert
• Make a delicious sandwich or a toastie
• Suitable for grilling and melting
• Make a creamy cheese soup
• Try it in one of our recipes!

With our Dill Havarti's versatility and melting abilities, you can experiment and add more flavour to your cooking.

Enhance the flavour of your cheese with food and drink pairings. Choose a favourite and immerse yourself in a new and surprising taste combination.

• Castello has been making Havarti since 2011 using a traditional recipe dating back to 1952
• Havarti is a traditional Danish cheese type. It is so unique that it even has an official EU protected geographical indication (PGI) status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves the name of Havarti

Check out country specific purchase locations.