Carpaccio with basil and Aged Havarti

Total 15 mins

A sharp starter with something to say – our recipe for Carpaccio with basil and aged havarti pairs the mild nature of thinly sliced carpaccio with intense flavours from matured havarti. Together, they deliver a satisfying clash of contrasts that complement each other in a smooth effort. Dressed in fresh basil and olive oil.

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Ingredients

12 - 16 slices beef tenderloin carpaccio
1 handful rocket
2 tbsp balsamic glaze
salt
pepper
olive oil
fresh fresh basil

Preparation

Preparation

Cut Castello® Aged Havarti into large squares. Carefully fold the carpaccio around the Havarti pieces.

Add a bit of balsamic glace and arugula on 8 spoons with the carpaccio and Havarti on top. Place the spoons on a plate and arugula.

Drizzle with olive oil and season with fresh basil, salt and pepper.

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