Creamy Brie Baked Spaghetti
Total 25 mins
Prep 15 mins
The most requested recipe from our recent collaboration with Tastemade. Add some indulgence to your next pasta dish. For ultimate creaminess, it's all about smooth shapes, copper cutlery and Castello Double Cream Brie of course!
Ingredients
Ingredients
400 g dried spaghetti, weigh and then cook until al dente
1 tbsp olive oil
2 garlic cloves, crushed
pinch chilli flakes
30 g grated parmesan cheese, for serving
Preparation
Preheat oven to 180°C.
Add the cooked spaghetti to a large oven-proof skillet. Cut off the top of the brie and then place on top of the spaghetti. Bake for about 25 minutes until the brie is totally melted throughout.
Fold brie into the spaghetti using tongs. Add olive oil, garlic and chilli flakes, and toss until fully coated. Serve with freshly grated Parmesan, if desired. Serve immediately.
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Ideas and Inspiration
Products in this recipe
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Castello® Creamy White Cheese Castello® Creamy White Cheese
