Creamy White with butter roasted cinnamon almonds

Name: Creamy White with butter roasted cinnamon almonds
Total time: 25 min
Ingredients: 90 g almonds; 15 g butter; 2 tsp ground cinnamon; 30 crispbread (serving size); 600 g Castello® Creamy white; 150 g jam (for example plum)

Cook 25 mins 10 servings

Resisting is pointless – giving in to our recipe for soft white cheese with butter roasted cinnamon almonds is the only option that makes sense. As an entrée or quick snack between courses, wedges of soft white cheese, that soothingly contrasts a dash of plum jam, support flavours of nuts and mild spices. Enough to share!

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ingredients

90 g almonds
15 g butter
2 tsp ground cinnamon
30 crispbread (serving size)
600 g Castello® Creamy white
150 g jam (for example plum)

preparation

Preparation

1. Melt the butter in a pan. Add almonds and cinnamon powder and fry the almonds lightly brown. Put the almonds aside and allow cooling.

2. Add 30 pieces small crisp bread on a platter. Cut Creamy White in small triangles and place on crispbread.

3. Top with jam, for example plum, on top of the Creamy White.

4. Garnish with cinnamon almonds and serve.

Creamy White with butter roasted cinnamon almonds

ingredients

preparation

Preparation

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products used

Castello® Creamy White Cheese 150g