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Crispy rice noodle omelette with Castello® Chili & Ginger Cream Cheese

Crispy rice noodle omelette with Castello® Chili & Ginger Cream Cheese

2 servings

Looking for an easy, flavourful, and quick recipe for your weekday breakfast or a weekend brunch? Our crispy rice noodle omelette with Castello® Chili & Ginger Cream Cheese is an excellent choice.

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ingredients

  • 1 Castello® Chili & Ginger Cream Cheese Ring
  • 160 g rice noodles
  • 4 eggs, whisked
  • 100 g broccolini, cut into thin strips
  • 1 handful of bean sprouts
  • 2 spring onions, finely chopped
  • sriracha sauce to taste
  • limes wedges to taste
  • fresh coriander leaves to serve
  • oil for frying

preparation

1. Heat a little oil in a non-stick pan.

2. Add the cooked rice noodles and fry until crispy and lightly golden.

3. Add the eggs and let the omelette cook until almost cooked through while gently moving the pan around over the heat.

4. Add the greens and a few slices of Castello® Chili & Ginger Cream Cheese, then fold the omelette in half.

5. Slide the omelette onto a plate.

6. Top it with remaining slices of cheese, sriracha sauce and fresh coriander.

7. Serve immediately with a lime wedge on the side.

8. Indulge in the exciting flavours and textures with each delicious bite.

FAQs

  • How to make rice noodle omelette?

    Rice noodle omelette is very versatile. Start by cooking the rice noodles according to package instructions. Then fry in a non-stick pan until they are golden and crispy before you add eggs. When the eggs are almost done, add whatever vegetables or meat you want, fold the rice noodle omelette, and serve.

  • What are rice noodles?

    Rice noodles consist of the two main ingredients - rice flour and water. Just like pasta and rice, there are different types and shapes of rice noodles and they are mild in flavour, however, pair well with a variety of sauces, vegetables and meat and you will bring your meal to life!

  • Can you make rice noodle omelette in advance?

    It does not take long to make a rice noodle omelette, but if you want, you can make it in advance. Leftover rice noodle omelette can also be stored in the fridge and reheated in the microwave.