Gin & tonic with Matured Cheddar, crackers & olives

Name: Gin & tonic with Matured Cheddar, crackers & olives
Yield: 2 servings
Ingredients: 100 ml gin; 250 ml tonic water; cucumbers, 4-8 long slices made with a vegetable peeler; ice cubes; Castello® Mature cheddar; 1 pack crackers - Grainy or simply your favourite crackers; 2 dl mixed olives

Give your sundowners great company - our recipe for Gin & tonic with Matured Cheddar, crackers & olives is hardly a recipe - but a strong recommendation. Gin & tonic has been the prefered end-of-the-day refreshment since the great explorers, and the tangy drink goes really well with the sweet and nutty cheddar.

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Ingredients

Gin & Tonic

100 ml gin

250 ml tonic water

cucumbers, 4-8 long slices made with a vegetable peeler

ice cubes

Castello® Mature cheddar

1 pack crackers - Grainy or simply your favourite crackers

2 dl mixed olives

Preparation

Add Ice and Cucumber slices into glasses and pour Gin and Tonic on top.

Serve with Castello Matured Cheddar, Crackers & Olives.

Serving Suggestion

Try to serve the Gin & Tonic with a Big Rocky Chunk of ice.