Yoghurt with ginger-spiced pineapple
Cook 15 mins
1 portion
Cozy mornings in bed – our recipe for Yoghurt with Ginger-Spiced Pineapple is the perfect remedy against mornings in bed. Garnished with a mix of candied ginger, pineapple and wholemeal crispbread, a generous dash of yoghurt serves to shine in contrast to its strong-natured counterparts. Wakey wakey!
ingredients
Roasted chia seeds
- 2 tbsp chia seeds
- 75 g pineapples in small cubes
- 2 tsp candied ginger
- 1 tsp syrup from candied ginger
- 4 dl greek yoghurt
- 10 g wholemeal crispbread
preparation
For the toasted chia seeds:
1. Toast the chia seeds in a dry pan over a high heat for 2-3 min., stirring occasionally.
2. Combine the pineapples, ginger and syrup.
3. Place yoghurt in some bowls and top with the pineapple mixture.
4. Sprinkle with crispbread and chia seeds. Serve immediately.
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