Mini Open Sandwiches with Salmon and Aged Havarti

Prep 15 mins

A mix between a crostini and an open sandwich – this salmon and Aged Havarti delight is perfect for Sunday brunch as well as any day of the week. Thinly sliced salmon sits on a base of grilled bread with a side of fresh parsley and pieces of Aged Havarti Cheese.

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Ingredients

6 slices bread
20 g butter
150 g smoked salmon
fresh parsley

Preparation

Cover the bread slices with a thin layer of butter and toast it.

Cut salmon into wide slices and place it on the bread.

Cut Castello Aged Havarti Cheese into slices and place them on top of the smoked salmon.

Add some leaves of fresh parsley on each mini sandwich and serve.

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