1. It is very simple and does not require much preparation. Arrange the crackers, pickled chilies, peanuts, sugar snap peas, and shiso sprouts in small bowls.
2. Place everything on a wooden board, together with a Castello® Chili & Ginger Cream Cheese Ring.
3. When you are ready to eat, spread some cheese on each cracker and enjoy it with the various accompaniments. A delicious indulgence of multifaceted flavours.