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Spicy tapas sticks

Spicy tapas sticks

Cheesy Salty


  • 175 g Castello® Extra Mature Cheddar
  • Fuet with pepper (or similar dry cured, pork sausage)
  • 200 g pickled piri-piri peppers


1. Cut the Extra Mature Cheddar into cubes and the Fuet sausage in slices.

2. Add a slice of Fuet to a piece of Extra Mature Cheddar Top with Piri-Piri pepper and a stick.