Thyme biscuits with Aged Havarti

Our recipe for Thyme Biscuitsis a perfect condiment to cheeseboards and tapas alike. Adding wonderful thyme enhances the savoury flavours of both cheese and biscuits, while garnishing with honey and figs adds a sweet element that complements cheese well. Give it a go!

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Ingredients

Thyme biscuits

50 g of rye flour
90 g of wholemeal spelled flour or similar
100 g of wheat flour
1 tsp salt
1 tsp baking powder
1¼ cups water
1¼ tbsp oil (+ a little for brushing)
1 - 1½ cups finely chopped thyme

Honey toasted pecan nuts

2 dl pecans
½ cups honey

Honey marinated figs

4 figs
2 tbsp honey
sprigs of thyme

Preparation

Thyme biscuits

Thyme biscuits: Mix all the dry ingredients together in a bowl (flours can easily be varied according to what you have in stock)

Add water and oil and form the dough into a round ball and place it in the fridge for half an hour

Roll the dough out thinly (about 3-4 mm.) Cut our the dough in your preferred shape

Brush with a little oil and bake the biscuits in the oven at 200 degrees for about 15-20 min (can vary from oven to oven and depend on the type of flour).

After baking and cooling, check that they are crisp - if not bake a little longer.

Honey Toasted pecan nuts

For the honey toasted pecan nuts: Toast the nuts lightly in a pan and spread the honey over until all nuts are covered

Keep the honey roasted nuts in a glass

Honey marinated figs

For the Honey marinated figs: Cut the figs quarters

Stir honey with thyme and pour over the figs, let it marinate for at least 1/2 hour.

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