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Thyme biscuits with Aged Havarti

Thyme biscuits with Aged Havarti

Our recipe for Thyme Biscuitsis a perfect condiment to cheeseboards and tapas alike. Adding wonderful thyme enhances the savoury flavours of both cheese and biscuits, while garnishing with honey and figs adds a sweet element that complements cheese well. Give it a go!

1 serving
Herby (Woody) Vegetable

ingredients

Thyme biscuits

  • 50 g of rye flour
  • 90 g of wholemeal spelled flour or similar
  • 100 g of wheat flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1¼ cups water
  • 1¼ tbsp oil (+ a little for brushing)
  • 1 - 1½ cups finely chopped thyme

Honey toasted pecan nuts

  • 2 dl pecans
  • ½ cup honey

Honey marinated figs

  • 4 figs
  • 2 tbsp honey
  • sprig of thyme

preparation

1. Thyme biscuits: Mix all the dry ingredients together in a bowl (flours can easily be varied according to what you have in stock)

2. Add water and oil and form the dough into a round ball and place it in the fridge for half an hour

3. Roll the dough out thinly (about 3-4 mm.) Cut our the dough in your preferred shape

4. Brush with a little oil and bake the biscuits in the oven at 200 degrees for about 15-20 min (can vary from oven to oven and depend on the type of flour).

5. After baking and cooling, check that they are crisp - if not bake a little longer.

6. For the honey toasted pecan nuts: Toast the nuts lightly in a pan and spread the honey over until all nuts are covered

7. Keep the honey roasted nuts in a glass

8. For the Honey marinated figs: Cut the figs quarters

9. Stir honey with thyme and pour over the figs, let it marinate for at least 1/2 hour.