1. Prepare a spicy salsa from pineapple cubes, macadamia nuts, chili sauce and spring onions. Adjust the amount of each ingredient to your liking.
2. Toast the bread.
3. Arrange a few slices of Castello Pineapple & Almond Cream Cheese and some spicy salsa on top of your toast. Squeeze a little bit of lime on each.
4. Enjoy the unique combination of sweet and spicy!