GET THE DOUGH DOWN!
Beet, cauliflower and carrot crusts make rich and crisp bases for homemade pizzas. Finish with your favorite ingredients for new and delicious flavor profiles.
A good pizza should showcase the freshest produce of the season, even if that season is winter. Put beets, cauliflower and carrots to creative use by experimenting with new pizza flavors.
CARROT PIZZA WITH PORTOBELLO MUSHROOMS AND CHORIZO
The carrot crust pizza is a must-try for all pizza lovers. The result is light and crispy and pairs perfectly with the divine trio of Portobello mushrooms, spicy chorizo and rich Castello Aged Havarti cheese.
BEETROOT PIZZA WITH PEAR, BLUE CHEESE AND CRISPY CURLY KALE
This inventive beet crust pizza incorporates all of the best flavors of winter. Top it with sharp and piquant Castello Traditional Danish Blue cheese, sweet pear, almonds and crispy kale, and you are in for a treat!
CAULIFLOWER PIZZA WITH BRIE, BEETROOT AND WALNUTS
As visually appealing as it is delicious, the cauliflower and Castello Aged Havarti cheese crust make a crisp and rich-textured base for a beet topping with slices of the mild Castello Double Créme White cheese. Finish with walnuts and a drizzle of honey to complete the experience.
GET CREATIVE AND HAVE FUN COMBINING YOUR FAVORITE PIZZA TOPPINGS!
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