Experience the best of both worlds with Double Crème Blue - heavenly creamy yet rich and delicately sharp. Keep scrolling to find out more and to get personalized usage suggestions.
Sticky and luscious on your knife, this blue cheese will be wonderfully tender and mild at first, before - ever so gently - releasing a delicate beery bitterness just as you swallow. Just try stopping at one point.
First made in Denmark in 1969. Uniquely pierced to leave a star-like pattern in blue.
Enjoy Castello Double Crèèèème Blue together with figs and chocolate shavings.
Looking for other ways to indulge in Double Crèèèème Blue? Castello Find Your Flavour analyzes your taste preferences to provide a recipe just for you. Give it a try below and discover something new!