Aged Havarti Crème Fraîche Plate

Preparation

1. In a small bowl stir together crème fraîche, horseradish, lemon juice, salt and white pepper. Refrigerate until ready to use.

2. On two salad plates arrange the Castello® Aged Havarti cheese, a dollop of crème fraîche, smoked salmon, capers and Belgian endive.

3. A dessert crêpe or mini pancakes rounds out the flavours in this plate (optional).