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Bean Salad with Blue Cheese

Bean Salad with Blue Cheese

Keep it simple and make it special. Our recipe for Bean Salad with Blue Cheese perfectly portrays effortless preparation resulting in lavish flavours. A mix of fresh tomatoes and basil amid green pesto and cooked beans provide the foundation for a dreamy sprinkling of blue cheese. Charming in every sense, this is one to try.

10 Min (minutes) 2 servings
Cheesy Sweet

ingredients

  • rocket salad
  • 1 can of cooked mixed beans
  • 1 red onion, finely chopped
  • 150 g fresh tomatoes, diced
  • 1 pack Castello® Double Crème Blue
  • green pesto
  • fresh basil, chopped

preparation

1. Place a bed of rocket in a small salad bowl.

2. Layer the beans, onions and tomatoes over the rocket.

3. Top with thin slices of Castello® Double Crème Blue

4. Drizzle the salad with pesto and sprinkle with basil.

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