Keep it simple and make it special. Our recipe for Bean Salad with Blue Cheese perfectly portrays effortless preparation resulting in lavish flavours. A mix of fresh tomatoes and basil amid green pesto and cooked beans provide the foundation for a dreamy sprinkling of blue cheese. Charming in every sense, this is one to try.
10 Min (minutes)
1. Place a bed of rocket in a small salad bowl.
2. Layer the beans, onions and tomatoes over the rocket.
3. Top with thin slices of Castello® Double Crème Blue
4. Drizzle the salad with pesto and sprinkle with basil.