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Bean Salad with Blue Cheese

Bean Salad with Blue Cheese

Cook 10 Min (minutes) 2 servings

Keep it simple and make it special. Our recipe for Bean Salad with Blue Cheese perfectly portrays effortless preparation resulting in lavish flavours. A mix of fresh tomatoes and basil amid green pesto and cooked beans provide the foundation for a dreamy sprinkling of blue cheese. Charming in every sense, this is one to try.

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  • rocket leaves salad
  • 1 can of cooked mixed beans
  • 1 red onion, finely chopped
  • 150 g fresh tomatoes, diced
  • 1 pack Castello® Double crème blue
  • green pesto
  • fresh fresh basil, chopped



1. Place a bed of rocket in a small salad bowl.

2. Layer the beans, onions and tomatoes over the rocket.

3. Top with thin slices of Castello® Double Crème Blue

4. Drizzle the salad with pesto and sprinkle with basil.