Bellini with Double Crème White & marinated peaches

Treat guests to a sparkling surprise - our recipe for Bellini with Double Crème White & marinated peaches pairs a homemade cocktail with a side of soft white cheese and fresh fruit. Finding complementing contrasts in the smooth character of the cheese, a puree of sweet peaches add colour and zest to a dash of sparkling prosecco.

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Bellini with Double Crème White & marinated peaches

Ingredients

Bellini

210 ml prosecco
6 tbsp. or 90 ml peaches puree
2 - 4 raspberries optional

Marinated Peaches

2 sun ripe peaches
¼ thinly sliced red onions
20 fresh mint leaves
1 tbsp olive oil
pinches sea salt
1 tsp of chilli flakes optional

Preparation

Bellini

To make the bellini, pour the peach puree into two champagne glasses and carefully top with Prosecco. Drop in a couple raspberries.

CREAMY WHITE & MARINATED PEACHES

Remove the stone and slice the peaches. Toss the peach slices with the rest of the ingredients.

Serve The Castello® Double Crème White with marinated Peaches and Bellinis.

Bellini With Creamy White & marinated peaches

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