BLT Salad on Toasted Baguette with Castello® Blue Cheese

BLT Salad on Toasted Baguette with Castello® Blue Cheese

Cook 25 Min (minutes) 2 servings

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Ingredients

Dressing

3 tbsp olive oil
2 tbsp rice wine vinegar
Coarse salt & pepper

Salad

French baguettes
basil or tomato pesto
Pinch of salt
Castello® Traditional crumbled danish blue
6 capri tomatoes, sliced
4 slices bacon, cooked until crispy and chopped
2 cups 2 baby greens

Preparation

Preparation

1. Prepare the dressing by whisking together the olive oil and vinegar; set aside.

2. Cut the baguette in half lengthwise and spread both sides with pesto.

3. Add a pinch of salt and sprinkle on half of the Castello® Traditional Crumbled Danish Blue cheese.

4. Place under a hot broiler and toast.

5. Arrange the baguette halves on serving plates and layer with tomato slices and bacon.

6. Toss greens with dressing and place on top.

7. Sprinkle with the remaining cheese.