
Blue cheese burger with homemade thousand island
Cook 30 Min (minutes)
4 servings
Intricate, decadent and oh-so good - this recipe for our Blue Cheese Burger is a twist on a classic cheeseburger. It presents a divine ensemble of intense blue cheese, fresh vegetables and homemade thousand island dressing.
ingredients
- 50 g mayonnaise
- 2 tbsp tomato ketchup
- 2 tbsp cucumbers
- ¼ red cabbages
- 800 g beef mince
- 1 tsp salt
- Castello® Burger blue
- 1 pack of buns
- water cress
preparation
1. Mix mayonnaise, ketchup and diced cucumber for the Thousand Island dressing. Cut the red cabbage and fry the minced meat as burgers on a pan or grill. Remember to sprinkle with salt and put a slice of Castello® Burger Blue on top.
2. Spread some dressing on each burger bun before you place the meat, cabbage and watercress. Serve with chips if you like.